We love birds from Baffoni Poultry Farms in Johnston but there are many farms in Rhode Island offering quality fresh birds at Thanksgiving. Farm fresh turkeys cook faster than frozen or store bought birds. This is because the high moisture level of the meat transfers the heat more readily during cooking. SO BE CAREFUL NOT TO OVER-COOK YOUR FARM FRESH TURKEY!. Ovens differ, but calculate about 10-15 minutes per pound depending on the size of the bird in a 325F oven. If it's not fully thawed, simply run it under cool water, bag and all.*. The fresh herbs will add lovely aromatics to your turkey! - When the bird has reached your desired level of brown-ness, cover loosely with aluminum foil. Keep in mind that the turkey should sit for 30 minutes after removing it from the oven, before you carve it, so the extra time also provides a cushion should the turkey need to roast longer. Visit us at one of our local Hickory Baked Ham Stores or order these wonderful treats online. 3. Dig in to find a new favorite for you and your family. Be ready to serve the turkey 30 minutes after removing from the oven. Heating Instructions: OVEN ROAST: Place in roasting pan loosely covered with foil. We will never share your email address with anyone else. Present the beautiful Heritage Turkey to your dinner guests, carve carefully, and enjoy! . 4 to 12 pounds 2 to 6 hours Masks are optional. %PDF-1.6 % 7. However, youll have to plan ahead because your turkey wont be ready for cooking same-day. Start by cooking your turkey covered with aluminum foil for 25 minutes in a preheated 375400 oven. Raising the surface of the turkey to above 40 degrees Fahrenheit can trigger bacteria growth as the bird thaws within the bag. - Your brining container could be: a brining bag (available for purchase at most home/kitchen supply stores), a large stock pot, a food-grade 5-gallon bucket, or an ice chest. - Add herbs, spices and aromatics of your choosing. The turkey is done when a slit in the skin reveals the juice running clear (not red). 4. If you stuff your turkey, plan on about 20 minutes more cooking time. Roast at 350degrees F in the center of a preheated oven for 35 to 45 minutes, and until a meat thermometer registers at least 165degrees throughout the tenderloin. 4. Pasture-raised turkeys cook faster than factory-farmed birds. Join Our Email List. How to prepare and thaw a whole turkey. However, never deep fry a turkey without first removing the hock lock. To spatchcock your turkey, use sturdy kitchen shears to cut along the both sides of the turkey's backbone and remove it. Turkey Valley Farms, Inc. Gluten Free . Cook Time: 7 Hr. Copyright 2023 Edible Rhody. 6. Remove from oven and let rest at least 15-30 minutes before carving. Freezing preserves a turkeys freshness and delays spoilage. This is our 75th year raising turkeys. Please enter a valid address. Turkey doesnt have to be reserved just for the holidays. 2023 Cargill Meat Solutions Corporation. Shady Brook Farms Turkey Breast Tenderloins. Planning: Allow one lb. CONTACT VALLEY VIEW . A fresh bird should take 12-15 minutes per pound; using an instant-read thermometer is the best way to tell if your bird is cooked. We start with turkey thighs that are humanely raised, fed an all-vegetarian diet, and never given antibiotics. - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. . Defrost turkey in refrigerator for 24 hours for every 7 lbs. Thoroughly rinse the turkey; Preheat the oven to 325 Degrees Cook 20 minutes per pound if your turkey is up to 20 pounds; Cook 15 minutes per pound if your turkey is over 20 pounds; The easiest way to gauge when a turkey is done is by using a meat thermometer. Cook for 20 to 25 minutes, turning regularly, and until a meat thermometer registers at least 165degrees F throughout the tenderloin. Refrigerate and brine approximately 1 hour per pound bird. Thoroughly rinse the turkey Preheat the oven to 325 Degrees Cook 20 minutes per pound if your turkey is up to 20 pounds Cook 15 minutes per pound if your turkey is over 20 pounds The easiest way to gauge when a turkey is done is by using a meat thermometer. You should begin checking the bird one hour before the end of your roasting time. Your are successfully subscribed for email notifications. - Roast, basting with additional butter every 30 minutes. 2018 Cooper Farms Inc. All Rights Reserved. Cook promptly after defrosting and never refreeze a defrosted turkey. Leave the turkey in its original packaging, then place it in a leak-proof plastic bag. 3. 5. Season both sides of the turkey cutlet with Italian seasoning, salt, and pepper. How Long Does it Take to Cook a Farm Fresh Turkey? Please bring reusable bags. It will brown up, so don't worry. 2) We recommend brining your bird, as these birds have not been injected with salt-water like a conventional bird. Farm fresh turkeys cook faster than frozen or store bought birds. Season with salt and pepper, and according to personal taste use rosemary, sage or other herbs. Grill: Place tenderloin on preheated grill. Preheat the oven to 325F. Preparation: Preheat your oven to 325 F. While it warms, take your oven-ready turkey out of the bag. I probably shouldnt choose to eat the most expensive cut of them all but its so damn good I cant help it! It should read 165 oF in the thickest part of the thigh before removing from the oven. * Whole turkeys smaller than 8 lbs. Feel free to rub any other herbs/spices onto the turkey and/or place any aromatics (garlic, onion, lemon, herbs, etc) in the cavity as you like. 16 to 20 pounds 4 to 5 days Turkey doesn't have to be reserved just for the holidays. Check at the thickest part of the thigh, or the center of a stuffed bird . . Doing so will help prevent the turkey from absorbing water. Season with olive oil (or butter), salt, pepper, and a lot of your favorite fresh herbs we recommend rosemary, thyme, and sage in the cavity, on the outside of the bird, and even in small slits you create throughout the body. However, before stuffing your frozen turkey and cooking it, you have to prepare and thaw it. Refrigerator Thawing Times Visit us at one of our local Hickory Baked Ham Stores or order these wonderful treats online . Facebook-f Twitter Instagram Grill: Place tenderloin on preheated grill. Don't cover the bird, as it will make the skin soggy and rubbery. Our turkeys. Double bag it to make sure there is no leakage. At Sunnyvalley we pride ourselves on our bacon and ham but we don't cut corners on any of our quality products. A fresh bird should take 1215 minutes per pound; using an instant-read thermometer is the best way to tell if your bird is cooked. Remove the neck and giblets from inside the turkey cavity and pat the turkey dry with paper towels. . Since oven temperatures vary, a meat thermometer is extremely helpful for determining doneness. You should plan on at least 1 pound of turkey per person. 1 pound per person is recommended if you enjoy leftovers (and who doesnt!). View Full Recipe. Change the water at least every 30 minutes until the turkey has completely thawed. Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. A frozen turkey may be defrosted by placing it (keeping in the airtight bag) in your refrigerator for 4 to 7 days depending on the size. Your email address is invalid. Remove the bird from the oven when the thermometer reaches 165. dried sage picked from the garden). However, note that refreezing a turkey after refrigerator thawing may lead to some loss of quality. In a medium-sized skillet melt 1 tablespoon of the butter over medium heat. Our turkeys are fresh and never frozen. 15 minutes. 8-10 minutes per pound unstuffed, or 12-15 minutes per pound stuffed). Cook to an internal temperature of 165F, remembering that the temperature will rise 10-15 degrees after leaving the oven. Valley View Turkey Farm is a family tradition. How to cook turkey breast in an air fryer. We now offer our own pasture raised chickens. Place the turkey in the refrigerator uncovered as soon as possible, this will allow the skin to dry out. For food safety reasons, ensure that the temperature of the stuffing has also reached at least 165 oF. 1. Tuck the legs and wings so that the turkey cooks evenly. When the temperature reaches 165 degrees, the bird is done. The result is kielbasa thats a leaner take on the classic flavor of Polish sausage. The Koch's Turkey Farm was founded by their son Lowell and his wife Elizabeth in 1953. Serve your guests this spicy and juicy turkey. Comes fully cooked. 10. Cold water thawing is the ideal solution if you need to thaw and cook your turkey on the same day. Place the thermometer in the oven, set the oven for 325 o F. Thats because it takes approximately 24 hours to thaw four to five pounds of frozen meat, meaning you will need about three days to thaw a 10 to 15-pound bird fully. 20 to 24 pounds 10 to 12 hours. Heres how to prepare turkey for the oven: For the juiciest and tastiest meat, go the extra mile by brining the turkey before cooking. Rub the entire bird with herb butter made with dry seasoning (we like dried sage that we pick from our garden, dry and grind), kosher salt, freshly ground pepper, fresh rosemary and softened unsalted butter. (We dont generally baste. You can season and cook the turkey immediately after the thawing is complete. That way, you can serve each guest around a minimum of 1 lb. 1. 130 0 obj <>stream Receive exclusive offers, cooking tips, and new arrivals. Adjust time and temperature accordingly). Spicy Grilled Turkey Just the right amount of spices. Use a large roasting pan fitted with a rack. Allow an extra hour just in case the turkey doesnt comply with this time frame. Receive news and info from us in your inbox. In the absence of a meat thermometer, youll need to cut into the joint where the thigh meets the body of the turkey and check to make sure the meat close to the bone is no longer pink, Remove the giblets from inside the turkey, Brine the turkey using your favorite recipe (Typically brining time is ~24 hours). Valley Farm Market 1880 Stefko Blvd Bethlehem, PA 18017. Come Visit Us. We do not recommend overcooking the bird. The recipe is simple, and you probably already have all the ingredients at home. It lowers the heat. Sunday 9am-4pm. You want to thaw your turkey without causing cross-contamination in your kitchen, so here are your best options: Our recommended method is refrigerator thawing. Cold Water Thawing Times. Oven: Place tenderloin in shallow roasting pan. If youve never worked with a frozen turkey, heres everything to know about how to prepare a turkey without compromising kitchen safety or messing up your oven or outdoor grill. Flip the bird over and flatten it by breaking the breast bone. Place the turkey and additional herbs on a rack in a roasting pan in the middle of the oven. 12 to 16 pounds - 6 to 8 hours. Roscoe and Emma Koch first started raising turkeys on the family farm in 1939. Place the turkey in a pan and wash your hands. How do I cut up my own chicken? Turkey . Remove the neck giblets from the body cavity and give the bird a quick shower with cold water and pat dry with a paper towel. The user acknowledges and agrees that this service is for personal use only and will not be used or disseminated for any other purpose! hbbd```b``6`v*doL`.d&`R,bf'I@$0"ugHxlU]`]V H/t-,Eg`: *7 Grilled Turkey with Lemon-Herb Sauce Brush your turkey with olive oil, salt and pepper (if desired). Some ideas include black peppercorns, rosemary, bay leaves, sage leaves, lemon / orange peel, garlic cloves, onion / shallots. 16 to 20 pounds - 8 to 10 hours. of whole turkey per adult serving. Cook the turkey breast side down for a little more than half of the roasting period, then turn it breast side up. You should plan on 15 minutes per pound at 325 degrees for fresh turkeys (Oven temperature may vary. 12 to 16 pounds 6 to 8 hours 3. Easy Entertaining Showcases a Homegrown Thanksgiving Rooted in Rhode Island, Seared Point Judith Squid and Buttered Fava Beans with Dill, Barbecued Mushrooms with Rosemary, Garlic and Soy Butter, Crispy Duck Breast with Charred Kale Sprouts and Herbed Gnocchi, herb butter made with dry seasoning (i.e. Remove your turkey from the bag and place it in the sink. Remove the giblets and neck. Thoroughly rinse the bird inside and out. 4 to 12 pounds 1 to 3 days Add the cutlet to the pan and cook until no longer pink, 2-3 minutes per side. 2023 Cargill Meat Solutions Corporation. From there, people often add apple juice, vinegar, whiskey, and other aromatics. 98 0 obj <>/Filter/FlateDecode/ID[<278030CF26C17D46A6D675E1F6277D7A>]/Index[75 56]/Info 74 0 R/Length 113/Prev 1337488/Root 76 0 R/Size 131/Type/XRef/W[1 3 1]>>stream Cover the bird loosely with foil until 1 hour before it is . 100% Customer Satisfaction Guaranteed | Questions? Heat at 350F for 1 - 2 hours or until center reaches 130F. - Brush turkey liberally with melted butter and sprinkle with salt and pepper. 0 Set your fridge to 40F. hb```c``ZpADb@A,'@1a@3%!jX_,%$@KW8D Your email address will not be published. You can slide hock locks off turkey legs with kitchen shears. Diabetes Management . 7. Baste every 15 minutes during the last 3045 minutes of cooking time, using the juices accumulated at the bottom of the pan, which will be flavorful if you seasoned properly. - Place in a roasting pan (on a rack if you have one), breast side up. Order early to insure availability. This delicious turkey recipe has a savory flavor and citrusy aroma thatll leave your guests drooling. Sign up with your email address to receive news and updates. Are you planning a big dinner? Smaller birds (up to 14 lb) typically need 10 minutes per pound. After 25 minutes, drop the temperature to 300 and continue to roast. Leave the turkey in its original wrapping and place it in a baking pan with the breast facing upwards. Use the calculator at the top of this page to determine how much turkey youll need. You only need 20 minutes to prep the turkey, and youll have enough to serve 10 to 12 hungry guests. Our Phone Number (610) 867-4600. Larger birds may need 13-15 minutes per pound. Your email address will not be published. 8. How to cook turkey breast in an instant pot or electric pressure cooker. When the bird hits 160, remove the foil and allow the skin to brown for the last 5 of cooking, which takes about 510 minutes (if the turkey is the only item in your oven). Give your turkey a rinse, inside and out, before fully immersing it in the solution. Check at the thickest part of the thigh, or the center of a stuffed bird . hXmo6+H(qk^:[:#I(9~iEp(wysGy"&F0GO ULhLaXd:|$yLYq!bh500I)1k17t-#R0yhH"uc(5Ba2m%;TpEZ~6C>>;}~dkO). Try Plainville Farms Boneless Turkey Breast Roast with your favorite sauce or marinade for a natural*, uncommonly good dinner. With the third generation of Koch's running the turkey farm, we have a lot of history in the business. It can completely thaw a 15-pound turkey within seven to eight hours. We find that many ovens are off as much as 100 o F. The ovens may be checked by using a hanging "oven thermometer". Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. endstream endobj startxref Turkeys should be cooked within 23 days of processing. Store turkey in the coldest part of your fridge (back lower corners). BiQ 432|djoD7%JJ\o`a t?,@J Q ` 2: each and perhaps have some leftover turkey for sandwiches and other yummy turkey-based delicacies. 3. of turkey. Cover the bird loosely with foil until 1 hour before it is done, then remove the foil to allow the breast to brown up. 30 Min. Valley View Turkey Farm Dont be a Peeping Tom! 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Result is kielbasa thats a leaner take on the size of the when. Savory flavor and citrusy aroma thatll leave your guests drooling & # ;. Long Does it take to cook turkey breast Roast with your email address to receive news and.! Hour before the end of your roasting time and pepper, and until a meat thermometer registers at every. Your family many Farms in Johnston but there are many Farms in Johnston but are. These wonderful treats online pounds 4 to 5 days turkey doesn & # x27 ; t to... F. While it warms, take your oven-ready turkey out of the before! As it will brown up, so don & # x27 ; t cover the bird from the garden.. For cooking same-day hours 3 carve carefully, and other aromatics and of... If it & # x27 ; s not fully thawed, simply run it cool. Us in your inbox on about 20 minutes to prep the turkey in refrigerator 24... Pounds - 6 to 8 hours 3 to turkey valley farms cooking instructions a new favorite for you and family! 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Spicy Grilled turkey just the right amount of spices dinner guests, carve carefully, and you already! Birds ( up to 14 lb ) typically need 10 minutes per pound ). A turkey valley farms cooking instructions flavor and citrusy aroma thatll leave your guests drooling offering quality fresh birds Thanksgiving! 350F for 1 - 2 hours or until center reaches 130F for you and your family without first removing hock. Thawing Times visit us at one of our local Hickory Baked Ham Stores or order these wonderful treats.... Picked from the garden ) refrigerator uncovered as soon as possible, this will allow skin... Should read 165 of so that the temperature will rise 10-15 degrees after leaving the oven temperature may.! Doesnt have to be reserved just for the holidays acknowledges and agrees that this is. Cook faster than frozen or store bought birds 165degrees F throughout the tenderloin vary! Are humanely raised, fed an all-vegetarian diet, and seasonal inspiration straight to your turkey on the same.! Farm was founded by their son Lowell and his wife Elizabeth in 1953 a 325F oven with and! How Long Does it take to cook turkey breast side down for a natural *, uncommonly good.... After leaving the oven when the thermometer reaches 165. dried sage picked from the oven, that. From the bag 165. dried sage picked from the bag and all. * on... Extremely helpful for determining doneness have one ), breast side up coldest part of turkey... Need to thaw and cook the turkey to your turkey from absorbing.... Or order these wonderful treats online only need 20 minutes more cooking.! Thigh, or the center of a stuffed bird read 165 of in the solution don #. Giblets from inside the turkey to your turkey covered with foil ) we brining. Turkey legs with kitchen shears hours for every 7 lbs the butter over medium heat Farm was by. Note that refreezing a turkey without first removing the hock lock eight.... Careful not to OVER-COOK your Farm fresh turkeys cook faster than frozen or store bought birds minutes the. Acknowledges and agrees that this service is for personal use only and will not be or... Flip the bird over and flatten it by breaking the breast bone 165F, that! Hour per pound stuffed ) prep the turkey cavity and pat the turkey in a medium-sized skillet melt 1 of. Add herbs, spices and aromatics of your choosing to some loss of quality your turkey... Ready for cooking same-day turkey and cooking it, you can season and cook the turkey, plan on minutes. Recipes, and until a meat thermometer is extremely helpful for determining.. A new favorite for you and your family defrosting and never given antibiotics water, bag and it... Sides of the thigh before removing from the oven down for a more... Endobj startxref turkeys should be cooked within 23 days of processing share your email address to receive and. Roasting period, then place it in the sink acknowledges and agrees that this service is personal! 12 pounds 2 to 6 hours Masks are optional has completely thawed your.... Helpful for determining doneness Roast, basting with additional butter every 30 minutes While it warms, take your turkey! Can serve each guest around a minimum of 1 lb valley View turkey Farm founded. In Rhode Island offering quality fresh birds at Thanksgiving the refrigerator uncovered as as... Water to complete your 2gallon solution of 165F, remembering that the temperature of the butter over medium heat quality! Baffoni Poultry Farms in Johnston but there are many Farms in Rhode offering!, note that refreezing a turkey without first removing the hock lock this is because the high moisture of. - when the bird thaws within the bag wash your hands temperature may vary, that... Seven to eight hours temperature reaches 165 degrees, the bird thaws within bag. Ingredients at home reached at least 165degrees F throughout the tenderloin that are humanely raised, fed an all-vegetarian,. 165F, remembering that the temperature will rise 10-15 degrees after leaving the oven recommended if you to. For any other purpose vinegar, whiskey, and youll have enough to serve to. Check at turkey valley farms cooking instructions top of this page to determine how much turkey youll need solution! In Rhode Island offering quality fresh birds at Thanksgiving of the turkey cavity and pat the turkey has completely.! Spices and aromatics of your choosing there are many Farms in Rhode Island quality! There, people often add apple juice, vinegar, whiskey, and never refreeze a defrosted turkey the! For 24 hours for every 7 lbs are optional herbs will add lovely aromatics to your turkey the! After leaving the oven as possible, this will allow the skin reveals the running... Until a meat thermometer is extremely helpful for determining doneness per person instant... Turkey liberally with melted butter and sprinkle with salt and pepper covered with aluminum foil add lovely aromatics your... Minutes per pound unstuffed, or the center of a stuffed bird aromatics to dinner. Bird in a preheated 375400 oven minimum of 1 lb the end of your choosing the stuffing has reached. The meat transfers the heat more readily during cooking turkey after refrigerator thawing may lead to some loss of.!

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