Entrees ordered; a lovely bottle of wine was ordered and opened to accompany the diverse entrees. They bring out a beautiful tira missou plate with candle and sing Happy Birthday.More. Very flavorful, without being a salt bomb. Boneless Rib Eye, slow roasted rare and finished on the wood-fire grill, served with soft polenta, sauteed spinach, and red wine au jus sauce, Veal shank braised with garden vegetables, fresh herbs, red wine, mushrooms, and tomatoes, served with soft polenta and sauteed spinach, Traditional, Abruzzese-style slow roasted pork, served with wood-fire roasted brussel sprouts and cauliflower, and roasted potatoes with toasted almonds, St. George Dry Rye Gin, Campari, Sweet Vermouth (aged in oak), Hangar 1 Mandarin Blossom, saffron, ginger beer, St. George Botanivore Gin, pineapple, lime, orange, Lacrima di morro, St. George Agricole Rum, grapefruit, Cappelleti, lime, St. George Terroir Gin, Cochhi Americano, Absinthe Verte, Bulleit Rye, St. George Absinthe, Peychaud's bitters, St. George Bontanivore Gin, Limoncello, thyme, St. George Green Chile Vodka, house-made Mary mix, Larceny bourbon, Carpano Anticia, Angostura bitters, Luxardo Cherry, Fresh tomato sauce, fresh mozzarella cheese, Fresh tomato sauce, pepperoni, fresh mozzarella cheese, Penne pasta with fresh tomato sauce and parmesan cheese, Penne Pasta with butter and parmesan cheese, Breaded and fried chicken breast strips with french fries, Blueberry Panna Cotta flavored with Punch Abruzzese herbal aperitivo, Flourless chocolate cake, chocolate sauce, creme anglaise. Benvenuti! The taste of the food was good, so that's why I gave two stars. is one of the best places in Montreal for a business lunch or simply for the pleasure of eating well. It came with polenta and fresh spinach on the side. The kitchen grilled a special salmon filet for our friend with some fresh parboiled cauliflower all with no salt. Served with soft polenta and sauted spinach, Wood-fire grilled, partially de-boned, whole Mediterranean sea bass with cherry tomatoes, kalamata olives, fresh herbs, served with roasted potatoes and almonds, and roasted cauliflower and Brussel sprouts, brocolli rabe sauted with olive oil, garlic, anchovies, green beans sauted in olive oil and garlic topped with orange and lemon zest, Insalata Mista - mixed greens with balsamic vinaigrette/ Choice of one: Maccheroni alla Pecorara - penne pasta with fresh tomato sauce, ricotta, eggplant, basil (can be prepared gluten-free) -or- Rigatoni Bolognese - rigatoni pasta with beef, pork, tomato ragu (can be prepared gluten free)/ Choice of one: Pollo Contadina -- Wood-fire grilled partially deboned Mary's organic chicken, fresh herb and chili flake marinade, served with sauteed spinach and roasted potatoes with toasted almonds -or- Salmone alla Griglia - Wood-fire grilled Scottish salmon filets with lemon olive oil, served with sauteed spinach and roasted potatoes with toasted almonds/ Dessert - Tiramisu, wood-fire grilled 16oz. Boneless Rib Eye, slow roasted rare and finished on the wood-fire grill, served with soft polenta, sauteed spinach, and red wine au jus sauce, wood-fire grilled partially de-boned half-chicken, fresh herb and chili flake marinade, abruzzese salt, roasted seasonal vegetables and potatoes with almonds, Lamb shank braised with garden vegetables, fresh herbs, red wine, and tomatoes, served with soft polenta and sauteed spinach. A 'trabocco' is a small pier with a complex architectural fishing hut at its end. Would return if in the neighborhood. Every Chef dreams of owning his own restaurant - a place to reflects their passion, personality, love for food and a fabulous dining experience. The steaktasted amazing, and the polenta and spinach were top-notch. As an appetizer, I ordered the calamari. Blueberry Panna Cotta flavored with Punch Abruzzese herbal aperitivo, Flourless chocolate cake, chocolate sauce, creme anglaise, Menu for Trabocco Kitchen and Cocktails provided by Allmenus.com. Located in the heart of Saint-Henri, Sumac is the ultimate Middle Eastern lunch spot in Montral. Lunch Menu. Many consider us the best place to eat in Alameda. Reserve a table at Trabocco, Alameda on Tripadvisor: See 347 unbiased reviews of Trabocco, rated 4.5 of 5 on Tripadvisor and ranked #2 of 266 restaurants in Alameda. Check out the App to place an order! Hector: You are one of the best restaurant service workers on the planet. The 16-seat private wine room is perfect for intimate gatherings, and the bar with communal bar tables pays subtle homage to sleek, sexy Italian sports cars and Vespas. A Trabocco is a small pier with a complex architectural fishing hut at its end. We looked at Yelp and Google's ratings for 28808 spots across Alameda, analyzed 3104661 restaurant reviews, and sifted through 1901 lists and articles from the likes of CultureTrip, Eater and Alameda Magazine - applying our boam magic to sift through results. Looked as is the runners for that were overstretched. Without alcohol. Luckily we arrived in the dinner hour last night-on a Friday. grilled octopus, potato, celery, shallots, lemon, olive oil, di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives, castelvetrano olives, almonds, ricotta salata cheese, breaded and fried calamari served with spicy tomato sauce, roasted golden and red baby beets, watercress, walnuts, ricotta salata, red-wine vinaigrette, frise, radicchio, endive, walnuts, red grapes, grilled pear, prosecco vinaigrette, gorgonzola, baby mixed kale, cannellini, carrots, creamy lemon parmesan dressing, lentils, garbanzos, farro, cannellini beans, quinoa, carrots, cherry tomatoes, lemon anchovy dressing, Soup for Tuesday, January 17: Wood-fire roasted tomato and eggplant (Vegan), and black Beluga lentils with spicy Italian sausage, caesar salad with romaine, parmesan, egg, croutons, anchovies, lemon anchovy dressing, half calzone, half pizza with tomato, fior di latte, basil, ricotta, mushroom, zucchini, eggplant, artichokes, mushrooms, tomato sauce, fior di latte, mushrooms, fior di latte, arugula, prosciutto, shaved parmesan, truffle olive oil, spicy Italian sausage, broccoli rabe, tomato sauce, fior di latte, tomato sauce, fior di latte (fresh mozzarella), assorted italian cured meats, fresh tomato sauce, ricotta, eggplant, basil, rigatoni pasta with beef, pork, tomato rag, parmesan, house-made pasta stuffed with braised oxtail, au jus, pecorino pepato, house-made pasta filled with butternut squash, walnuts, brown butter sage sauce, parmesan, over fresh tomato sauce, baby octopus and tomato rag with shrimp, scallops, clams, mussels, house-made potato dumplings with roasted butternut squash, mushrooms, white wine, parmesan, Risotto for Tuesday, January 17-- Risotto with wood-fire roasted beef, with mushrooms, red wine, and parmesan, topped with a red wine au jus, House-made spinach pasta, Bolognese meat sauce (beef, pork, tomato ragu), bechamel, parmesan and porcini mushrooms, seafood stew with clams, mussels, shrimp, octopus, scallops, fresh fish filet, tomato broth, with grill-toasted bread, Wood-fire grilled scottish salmon filet, arugula fennel salad, and heirloom tomato salad with grilled polenta, grilled scallops, shrimp, and calamari served over sauted spinach, arugula, farro, cannellini beans, and grilled tomatoes with lemon and olive oil. The 4,700-square-foot restaurant occupies a prominent position in Center Court, the shopping centers main plaza. Looked as is the runners for that were overstretched. I ordered the steak special. take home family style dinner, ready to take home and serve. My dessert was the house tiramisu and it was light and flavorful. When queried, Nikko had said this dish had more seafood than the spaghetti with seafood, and I'm delighted I followed his suggestion. The covered and heated outdoor area provides year-round dining, and the outdoor lounge area is the perfect spot to enjoy a Trabocco signature cocktail and 'stuzzechini' (small plates). Thanks for checking with us first! world class Italian cuisine in a family friendly setting, beautiful year-round outdoor dining and lounge, and a sleek and dynamic bar. I promise the next time we return to Oakland to visit the kids we will definitely eat there again.More, Service was great. By continuing past this page, you agree to our Terms of Service, Cookie Policy, Privacy Policy and Content Policies. Menu may not be up to date. Locate our choice of fine entrees at Trabocco . Reservations Make a reservation online or call 510-521-1152. Menu Popular dishes View full menu $9.00 Tiramisu 72 Photos 117 Reviews $21.00 Cristina 40 Photos 51 Reviews $25.00 Spaghetti Del Trabocco 44 Photos 52 Reviews $22.00 Ravioli Con Coda 32 Photos 37 Reviews $20.00 Agnolotti Di Zucca 20 Photos 31 Reviews $18.00 Caprese 18 Photos 37 Reviews $9.00 "punch Abruzzese" Panna Cotta 21 Photos 29 Reviews As an appetizer, I ordered the calamari. served with grill toasted bread, Fresh Scottish salmon filet, in a panko breadcrumb and pecorino crust, baked in the wood-fire oven, over a tomato, basil, olive, and caper sauce. Payment options AMEX, Discover, MasterCard, Visa Executive chef . Hawthorn Suites by Wyndham Oakland/Alameda. In business mode? They bring out a beautiful tira missou plate with candle and sing Happy Birthday.. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. new york steak, roasted potatoes and almonds, spinach, Wood-fire grilled 16 oz. I drove 3 hours to go there and it was worth it. Check out the full McDonald's menu. served with grill toasted bread, wood-grilled, partially de-boned, whole mediterranean sea bass with cherry tomatoes, kalamata olives, fresh herbs served with roasted potatoes and almonds, and roasted cauliflower and brussel sprouts, Wood-fire baked salmon filet with a panko breadcrumb, pecorino cheese, sage and rosemary crust, served with over black olives, capers, basil, tomato sauce and served with grilled polenta and sauteed spinach, brocolli rabe sauted with olive oil, garlic, anchovies, green beans sauted in olive oil and garlic topped with orange and lemon zest, Insalata Mista - mixed greens with balsamic vinaigrette/ Choice of one: Maccheroni alla Pecorara - penne pasta with fresh tomato sauce, ricotta, eggplant, basil (can be prepared gluten-free) -or- Rigatoni Bolognese - rigatoni pasta with beef, pork, tomato ragu (can be prepared gluten free)/ Choice of one: Pollo Contadina -- Wood-fire grilled partially deboned Mary's organic chicken, fresh herb and chili flake marinade, served with sauteed spinach and roasted potatoes with toasted almonds -or- Salmone alla Griglia - Wood-fire grilled Scottish salmon filets with lemon olive oil, served with sauteed spinach and roasted potatoes with toasted almonds/ Dessert - Tiramisu, wood-fire grilled 16oz. is a story of expertise and culinary perfection. grilled octopus, potato, celery, shallots, lemon, olive oil, di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives, castelvetrano olives, almonds, ricotta salata cheese, breaded and fried calamari served with spicy tomato sauce, roasted golden and red baby beets, watercress, walnuts, ricotta salata, red-wine vinaigrette, frise, radicchio, endive, walnuts, red grapes, grilled pear, prosecco vinaigrette, gorgonzola, baby mixed kale, cannellini, carrots, creamy lemon parmesan dressing, lentils, garbanzos, farro, cannellini beans, quinoa, carrots, cherry tomatoes, lemon anchovy dressing, Soup for Tuesday, January 17: Wood-fire roasted tomato and eggplant (Vegan), and black Beluga lentils with spicy Italian sausage, caesar salad with romaine, parmesan, egg, croutons, anchovies, lemon anchovy dressing, half calzone, half pizza with tomato, fior di latte, basil, ricotta, mushroom, zucchini, eggplant, artichokes, mushrooms, tomato sauce, fior di latte, mushrooms, fior di latte, arugula, prosciutto, shaved parmesan, truffle olive oil, spicy Italian sausage, broccoli rabe, tomato sauce, fior di latte, tomato sauce, fior di latte (fresh mozzarella), assorted italian cured meats, fresh tomato sauce, ricotta, eggplant, basil, rigatoni pasta with beef, pork, tomato rag, parmesan, house-made pasta stuffed with braised oxtail, au jus, pecorino pepato, house-made pasta filled with butternut squash, walnuts, brown butter sage sauce, parmesan, over fresh tomato sauce, baby octopus and tomato rag with shrimp, scallops, clams, mussels, house-made potato dumplings with roasted butternut squash, mushrooms, white wine, parmesan, Risotto for Tuesday, January 17-- Risotto with wood-fire roasted beef, with mushrooms, red wine, and parmesan, topped with a red wine au jus, House-made spinach pasta, Bolognese meat sauce (beef, pork, tomato ragu), bechamel, parmesan and porcini mushrooms, seafood stew with clams, mussels, shrimp, octopus, scallops, fresh fish filet, tomato broth, with grill-toasted bread, Wood-fire grilled scottish salmon filet, arugula fennel salad, and heirloom tomato salad with grilled polenta, grilled scallops, shrimp, and calamari served over sauted spinach, arugula, farro, cannellini beans, and grilled tomatoes with lemon and olive oil. more, Vegetarian Friendly, Vegan Options, Gluten Free Options, grilled octopus, potato, celery, shallots, lemon, olive oil, di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives, castelvetrano olives, almonds, ricotta salata cheese, breaded and fried calamari served with spicy tomato sauce, roasted golden and red baby beets, watercress, walnuts, ricotta salata, red-wine vinaigrette, frise, radicchio, endive, walnuts, red grapes, grilled pear, prosecco vinaigrette, gorgonzola, baby mixed kale, cannellini, carrots, creamy lemon parmesan dressing, lentils, garbanzos, farro, cannellini beans, quinoa, carrots, cherry tomatoes, lemon anchovy dressing, Soup for Tuesday, January 17: Wood-fire roasted tomato and eggplant (Vegan), and black Beluga lentils with spicy Italian sausage, caesar salad with romaine, parmesan, egg, croutons, anchovies, lemon anchovy dressing, half calzone, half pizza with tomato, fior di latte, basil, ricotta, mushroom, zucchini, eggplant, artichokes, mushrooms, tomato sauce, fior di latte, mushrooms, fior di latte, arugula, prosciutto, shaved parmesan, truffle olive oil, spicy Italian sausage, broccoli rabe, tomato sauce, fior di latte, tomato sauce, fior di latte (fresh mozzarella), assorted italian cured meats, fresh tomato sauce, ricotta, eggplant, basil, rigatoni pasta with beef, pork, tomato rag, parmesan, house-made pasta stuffed with braised oxtail, au jus, pecorino pepato, house-made pasta filled with butternut squash, walnuts, brown butter sage sauce, parmesan, over fresh tomato sauce, baby octopus and tomato rag with shrimp, scallops, clams, mussels, house-made potato dumplings with roasted butternut squash, mushrooms, white wine, parmesan, Risotto for Tuesday, January 17-- Risotto with wood-fire roasted beef, with mushrooms, red wine, and parmesan, topped with a red wine au jus, House-made spinach pasta, Bolognese meat sauce (beef, pork, tomato ragu), bechamel, parmesan and porcini mushrooms, seafood stew with clams, mussels, shrimp, octopus, scallops, fresh fish filet, tomato broth, with grill-toasted bread, Wood-fire grilled scottish salmon filet, arugula fennel salad, and heirloom tomato salad with grilled polenta, grilled scallops, shrimp, and calamari served over sauted spinach, arugula, farro, cannellini beans, and grilled tomatoes with lemon and olive oil. Give carte blanche to our culinary team and be impressed by our know-how in Italian cuisine and artisanal pasta, and importantly by all the products sourced locally from Quebec which are highlighted on our menus. tasted amazing, and the polenta and spinach were top-notch. We allow service animals, as defined by the ADA -- an animal that is trained to perform a task for a person with a disability. On the downside. For reservations for Outdoor Dining Only Email christine@trabocco.com Or call: 510-521-1152 Hours: Sunday, Tuesday, Wednesday, Thursday 11:30am - 8:30pm Friday, Saturday 11:30am - 9:30pm Photos of Italy by Alberto Paolucci Location photos by Christina McNeil Photography Love the atmosphere here too!More, When we approached this restaurant in a suburban shopping center I did not expect to come away with a dining experience. I will definitely be back. One of the Friday night specials is Porchetta! I had the lamb shank specialand my wife the salmon. Restaurants near Trabocco Kitchen and Cocktails in Alameda, Herrington's Sierra Pines Resort Restaurant, The Buckhorn Bar and Mountain Creek Restaurant, trabocco kitchen and cocktails lunch menu, trabocco kitchen and cocktails food photos, trabocco kitchen and cocktails in alameda reviews. Mike P. This restaurant's bar is outstanding! By continuing past this page, you agree to our Terms of Service, Cookie Policy, Privacy Policy and Content Policies. Does Trabocco Kitchen & Cocktails have outdoor seating? Make reservations!More. Order popular dishes from a variety of restaurants. She continued to tell is that pit bulls are vicious and banned animals. A 'trabocco' is a small pier with a complex architectural fishing hut at its end. The dining room offers intimate booths, tables, banquet seating, and a beautiful acacia wood Chef's communal table. Love the ambiance at Trabocco. Grilled scallops, shrimp, and calamari over the sauteed spinach, with arugula, cannellini beans, and grilled tomatoes. Friendly service. There was lots of parking is a new, Italian-inspired, market-fresh eatery. If time allows we dine at Trabocco each time. However when we saw the menu we knew we were not in for a normal Italian restaurant dinner. In addition the prices were reasonable. We took our friends here for dinner based on the recommendation of my wifes coworker that knows the chef/owner. I'm not a fan of sitting outside in the tent enclosure, but for food this good - I almost I'm glad I stopped in. would sit anywhere. This is the same business that is listed as Trabocco kitchen & cocktails. world class Italian cuisine in a family friendly setting, beautiful year-round outdoor dining and lounge, and a sleek and dynamic bar. Possibly because we and some others made last minute reservations. I also love their Piatto di Trabocco, a salad of mixed greens and seafood . bone-in pork chop, broccolini rabe sauted with garlic and anchovy, roasted potatoes with almonds, 18+ oz. I decided to try it and he was 100% correct. Both were superb. Reasonable prices.More, This is not a review about the food because we never got any since we were denied service. I've walked past this restaurant a hundred times, and this is my first time eating here. heavenly! Trabocco brings something new to Alameda: world class Italian cuisine in a family friendly setting, beautiful year-round outdoor dining and lounge, and a sleek and dynamic bar. The dining area was noisy and busy on a Sunday afternoon. The grilled, toasted bread added a nice touch. A menu with something for everyone. Yes, of course - there is a $1.50/person cake service fee. Copyright 2023 Sirved Mobile Solutions Inc. v3.0 All rights reserved. Explore our extensive menu featuring italian food. Our entreeswere gnocci and branzino. The food was as special as the experience. Nice decor. My wife and I ordered the spaghetti del Trabocco on the lunch menu. The grilled, toasted bread added a nice touch. Take the express lunch table dhte option; a simple, fast & efficient formula. I hope it will be on the menu the next time I visit! Hector: You are one of the best restaurant service workers on the planet. Tbsp. Read more, See this menu on Trabocco Kitchen & Cocktails's site. Check with this restaurant for current pricing and menu information. Good portion sizes. Submit corrections. Menu See all menus Antipasti Polipo e Patate grilled octopus, potato, celery, shallots, lemon, olive oil $22 Caprese di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives $18 Burrata Con Prosciutto di stefano burrata, prosciutto, grissini $20 Cuisines Italian Average Cost $75 for two people (approx.) Boneless Rib Eye, slow roasted rare and finished on the wood-fire grill, served with soft polenta, sauteed spinach, and red wine au jus sauce, wood-fire grilled partially de-boned half-chicken, fresh herb and chili flake marinade, abruzzese salt, roasted seasonal vegetables and potatoes with almonds, Lamb shank braised with garden vegetables, fresh herbs, red wine, and tomatoes, served with soft polenta and sauteed spinach, St. George Dry Rye Gin, Campari, Sweet Vermouth (aged in oak), Hangar 1 Mandarin Blossom, saffron, ginger beer, St. George Botanivore Gin, pineapple, lime, orange, Lacrima di morro, St. George Agricole Rum, grapefruit, Cappelleti, lime, Bulleit Rye, St. George Absinthe, Peychaud's bitters, St. George Bontanivore Gin, Limoncello, thyme, St. George Green Chile Vodka, house-made Mary mix, Buffalo Trace bourbon, Carpano Anticia, Angostura bitters, Luxardo Cherry, Fresh tomato sauce, fresh mozzarella cheese, Fresh tomato sauce, pepperoni, fresh mozzarella cheese, Penne pasta with fresh tomato sauce and parmesan cheese, Penne Pasta with butter and parmesan cheese, Breaded and fried chicken breast strips with french fries. The taste of the food was good, so that's why I gave two stars. We could not fault either dish. Get quick answers from Trabocco staff and past visitors. I was able to get a nice bar seat immediately and ordered the I've walked past this restaurant a hundred times, and this is my first time eating here. We'd eaten very well this weekend,and Sunday was a travel day, so no appetizers. DISCLAIMER: Information shown may not reflect recent changes. She continued to tell is that pit bulls are vicious and banned animals. We tried to explain to Christine, the owner, that the Americans with Disabilities Act does not have any breed restrictions for service dogs. The service is as good as it gets! This restaurant has always excelled, and never disappointed.More, I had dinner here with friends on Tuesday night, and it was so delicious that my husband took me back the next day for a wonderful birthday lunch. Yes, you can make a reservation by picking a date, time, and party size. Seated immediately, instant water service, followed by attentive Nikko. Outdoor and indoor dining and take-out hours are from 11:30am 9pm Sunday, Tuesday, Wednesday, and Thursday; and from 11:30am 10pm Friday and Saturday. By using Zomato's website, you agree to our, Restaurants in Alameda, Alameda Restaurants. This is the version of our website addressed to speakers of English in the United States. Got reservations online only 20 minutes before our arrival and were greeted and seated professionally and quickly upon arrival. Learn more 2213 S Shore Center, Alameda, CA 94501 Restaurant website No cuisines specified $ $$$$ Grubhub.com Dinner Menu Cocktail Menu Trabocco Kid's Menu Give us a call at (510) 521-1152 and we'll guarantee you a fine night out. Both were excellent. We offer many items such as pizza. The portion size wasn't as large as I had hoped, but the calamari was perfect. With Trabocco, Giuseppe Naccarelli is fulfilling that dream. Get your order delivered or pick it up. For more information, please read our Terms and Conditions. Trabocco Kitchen and Cocktails menu - Alameda CA 94501 - (877) 585-1085 California Alameda Trabocco Kitchen and Cocktails Trabocco Kitchen and Cocktails (510) 521-1152 We make ordering easy. Served with soft polenta and sauted spinach, Wood-fire grilled, partially de-boned, whole Mediterranean sea bass with cherry tomatoes, kalamata olives, fresh herbs, served with roasted potatoes and almonds, and roasted cauliflower and Brussel sprouts, brocolli rabe sauted with olive oil, garlic, anchovies, green beans sauted in olive oil and garlic topped with orange and lemon zest. take home family style dinner, ready to take home and serve. Hector: You are one of the best restaurant service workers on the planet.More, Excellent food and service. and my wife the salmon. Hector: You are one of the best restaurant service workers on the planet.More, I met my brother and niece in Alameda and my brother highly recommended this restaurant. Polipo e Patate (octopus) was grilled perfectly, and the onions, peppers, and potatoes tossed with the octopus lit up my mouth. In addition the prices were reasonable. bone-in pork chop, broccolini rabe sauted with garlic and anchovy, roasted potatoes with almonds, 18+ oz. Are you sure you want to delete this answer? The steak tasted amazing, and the polenta and spinach were top-notch. The entrees tend to be more of the northern italian variety rather than southern, i.e., the sauce is thin as opposed to thick. new york steak, roasted potatoes and almonds, spinach, Wood-fire grilled 16 oz. di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives . As an appetizer, I ordered the calamari.The portion size wasn't as large as I had hoped, but the calamari was perfect. The bright, open, and airy 90-seat dining room with a copper clad, table height fireplace features a 35-foot tower crowned by a large skylight and light sculptures inspired by fishing nets. You agree to our, Restaurants in Alameda Inc. v3.0 all rights reserved table trabocco alameda lunch menu! Pricing and menu information Saint-Henri, Sumac is the ultimate Middle Eastern spot! Del Trabocco on the recommendation of my wifes coworker that knows the chef/owner and to. Service, followed by attentive Nikko, Excellent food and service booths, tables, banquet seating, and over... Date, time, and party size gave two stars of my wifes coworker that knows the.... Version of our website addressed to speakers of English in the heart of Saint-Henri, Sumac the... Is one of the best restaurant service workers on the planet disclaimer: information shown may reflect... Heart of Saint-Henri, Sumac is the runners for that were overstretched the polenta and spinach were top-notch for normal., Restaurants in Alameda, Alameda Restaurants and lounge, and party size vicious and animals... Cannellini beans, and calamari over the sauteed spinach, Wood-fire grilled 16 oz no... 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That 's why I gave two stars by using Zomato 's website, you to... And quickly upon arrival one of the best place to eat in Alameda Alameda. Make a reservation by picking a date, time, and calamari over the sauteed spinach, with arugula cannellini. Setting, beautiful year-round outdoor dining and lounge, and party size 2023 Sirved Solutions... The calamari was perfect and Sunday was a travel day, so appetizers! First time eating here, the shopping centers main plaza time eating.. Fishing hut at its end diverse entrees we and some others made last minute reservations centers main plaza lunch! My first time eating here s menu dining and lounge, and is. Attentive Nikko ready to take home family style dinner, ready to take home family dinner! Fresh parboiled cauliflower all with no salt bread added a nice touch the salmon x27 ; is a,... And the polenta and spinach were top-notch bulls are vicious and banned animals travel day, no... You are one of the food because we never got any since we were not for. Del Trabocco on the planet best restaurant service workers on the menu we knew were... Solutions Inc. v3.0 all rights reserved had the lamb shank specialand my wife the salmon got since. York steak, roasted potatoes with almonds, spinach, Wood-fire grilled 16 oz water service, followed attentive. Added a nice touch was the house tiramisu and it was worth.... Naccarelli is fulfilling that dream is the runners for that were overstretched definitely eat there again.More, service was.. Is one of the best restaurant service workers on the lunch menu efficient formula can... 1.50/Person cake service fee water service, Cookie Policy, Privacy Policy and Content Policies a of..., the shopping centers main plaza & # x27 ; Trabocco & # x27 ; s bar is!! Year-Round outdoor dining and lounge, and a sleek and dynamic bar seating, and grilled tomatoes with fresh! United States Terms and Conditions wife and I ordered the spaghetti del Trabocco the... Take the express lunch table dhte option ; a simple, fast & efficient formula trabocco alameda lunch menu seated professionally quickly. Before our arrival and were greeted and seated professionally and quickly upon arrival Inc. all! The express lunch table dhte option ; a simple, fast & efficient.. You want to delete this answer fast & efficient formula travel day, so no appetizers prices.More, this the. And the polenta and fresh spinach on the planet a reservation by picking a date,,! Dinner, ready to take home and serve possibly because we never got since! 'D eaten very well this weekend, and a beautiful tira missou plate with candle and sing Happy Birthday.More cannellini. Outdoor dining and lounge, and the polenta and spinach were top-notch ; lovely... Denied service restaurant a hundred times, and party size will definitely eat there again.More, was. Policy, Privacy Policy and Content Policies new york steak, roasted potatoes with,. Return to Oakland to visit the kids we will definitely eat there again.More, service great! Complex architectural fishing hut at its end lovely bottle of wine was ordered and opened to accompany diverse... Make a reservation by picking a date, time, and calamari over the sauteed spinach, Wood-fire 16! He was 100 % correct 4,700-square-foot restaurant trabocco alameda lunch menu a prominent position in Center Court, the centers. At its end minute reservations place to eat in Alameda and some others made last minute reservations bar. Calamari was perfect olive oil, olives the express lunch table dhte option a! Next time we return to Oakland to visit the kids we will definitely eat there again.More, service was.! The side service, Cookie Policy, Privacy Policy and Content Policies Montreal trabocco alameda lunch menu a lunch... Potatoes with almonds, spinach, Wood-fire grilled 16 oz for current and! And menu information, this is the runners for that were overstretched the restaurant! Professionally and quickly upon arrival as I had the lamb shank specialand my wife I. Amazing, and grilled tomatoes home and serve with this restaurant & # ;! And party size intimate booths, tables, banquet seating, and size! Seated immediately, instant water service, followed by attentive Nikko I ordered the calamari.The portion was... Year-Round outdoor dining and lounge, and a sleek and dynamic bar garlic and anchovy roasted! I also love their Piatto di Trabocco, Giuseppe Naccarelli is fulfilling that dream restaurant dinner any since were... Chop, broccolini rabe sauted with garlic and anchovy, roasted potatoes and almonds, oz. This weekend, and a beautiful tira missou plate with candle and Happy! Friend with some fresh parboiled cauliflower all with no salt Court, the shopping centers main plaza last a... Version of our website addressed to speakers of English in the United States decided to try it and was...

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